oh yes, I’m turning Amish-y, I really think so…
That is the song that ran through my head all day Monday
as I made Strawberry Balsamic Jam
(am I the only one who says ba-sal-mic, rather than bal-sam-ic?) I’m trying really hard to correct myself, but years of mispronunciation is difficult to change!).
Found a cheap canning pot and rack at Walmart for around $20, got home and noticed it said “Not Recommended For Glass Cook Tops.” SB rigged up the Coleman one burner, protected from the wind and curious kitties by our recycling bin.
The jam turned out okay. I didn’t use the recipe I found online because Anita, the lady who has been cutting my hair for 15 years, asked me Saturday if I had Sure Jell and was horrified when I said my recipe didn’t call for it, so I hightailed it back to Walmart and got some Sure Jell, and then was so petrified of wasting time and money and a gallon of strawberries that I followed the Sure Jell recipe to a T, incorporating 4 tablespoons of bal-sam-ic vinegar as per the online recipe.
It’s good, but a bit too sweet for my taste, and I wish I’d used more bal-sam-ic vinegar. However! My friend Vikki really likes it, she sent me an email that said:
“BAM! You be Jammin! Oh my GOODNESS, girlie – you put BOTH feet in that jam! Vikki like….vikki like very much.”
For the next batch (because yes, there will be more, and then there’s blueberries in season, and peaches – I see lots of canning in my future!) I’ll use Sure Jell’s low sugar product and tweak the bal-sam-ic vinegar amount…
Canning was completed by mid-afternoon and I turned to another proper Amish activity – quilting.
I stitched up a quilt back and made the binding,
and I’m slowly tackling the quilting. It’s amazing how much the material can shift with so many quilting lines! Probably should have used that spray adhesive… I’m plunging ahead and praying it won’t turn out to be a big do-over.
I’m not quite Amish yet.